The Fish Hook Barrel Cactus is found throughout southern 
        and central Arizona at elevations
         between 
        100 and 4500 feet along sandy desert and gravelly slopes. Smaller 
        populations may also be found in southern New Mexico, western Texas and 
        northern Mexico. The cactus is easily identified by its thick (2 foot 
        diameter), barrel shaped body (which usually reaches heights of 2 - 4 
        feet, but occasionally reaches over 10 feet), and long hooked spines. 
        The cactus grows singly (as opposed to clusters, like the hedgehog 
        cactus) and will have approximately 20 - 28 ribs. Two types of spines 
        grow out of the ribs, the reddish, hooked spines (for which the cactus is 
        named protrude outward from the body, while more slender, radial spines 
        criss-cross flat along the body between the ribs.   
 
          
          
            
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               Some species of barrel cactus 
              lean to the southwest as they grow (possibly due to slower growth 
              on the side of the plant that is exposed to the most sun). This 
              has led to them also being called 'compass cactus'.  | 
             
           
          
         
        Fish Hook Barrel Cacti typically bloom in late summer 
        (July - September) and produce a cup shaped flower at the top of the 
        plant. Flower color is usually some shade of orange, but is occasionally 
        yellow or red. Cactus bees pollinate the flowers. The fruit remains on 
        the cactus until it is removed by animals and may remain on the plant for more than a year. Birds, squirrels, deer and javalina are 
        the main 
        consumers of the fruit. The plants usually grow fairly slowly in the 
        wild and live for about a 100 years. It is a myth that you can cut open 
        a barrel cactus and water will pour out. While the plants do retain 
        moisture, it is contained within a slimy alkaline pulp. 
        Native Americans have used the juice as an emergency water source, but 
        drinking this liquid can produce undesirable health effects such as 
        diarrhea and joint pain. The sour rind and seeds are edible, as are the 
        flowers and fruit.  
        
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